LOCATION: Recipes >> Pasta >> Cabbage Noodles 01
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Cabbage Noodles 01
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Hungarian cabbage and noodles
6 to 8 slices bacon cut up
1 head cabbage shredded
1 tsp. caraway seeds (optional)
salt and pepper to taste
16oz. package wide egg noodles
salt and pepper to taste
caraway seed (optional)
1-16oz. package wide egg noodles
Cook bacon in a large pan on med/med-hi until crisp. Do not drain
the grease. Add the cabbage, salt, pepper, and caraway seed,
stirring occasionally. While cabbage is cooking down, roughly 15
minutes, boil the noodles according to pack age directions. When
noodles are done, drain and toss with cabbage.
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