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LOCATION: Recipes >> Pasta >> Cabbage Noodles 03

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Cabbage and Noodles

16 oz egg noodles, cooked and drained
1 head green cabbage, shredded
1 onion, sliced thinly
8 tablespoons butter
salt
pepper
chopped ham, optional

Melt 4 tablespoons butter in a skillet. Add the cabbage, onion
and salt. Cook over medium heat until the cabbage is wilted and
golden.

Add remaining butter and noodles. Continue cooking for about 5
minutes or until heated through. Season to taste.

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