LOCATION: Recipes >> Pasta >> Famous Chain Restaurant Capellini Pomodoro
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Famous Chain Restaurant Capellini Pomodoro
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2 cloves garlic, minced
2 pounds plum tomatoes; seed, diced
1 ounce fresh basil leaves, minced
1/3 cup ex-virgin olive oil
3 ounces Parmesan cheese
12 ounces dry angel hair pasta, cooked
1/4 teaspoon pepper
Heat olive oil and add garlic; cook until it turns white. Add
tomatoes and pepper and heat through, stirring constantly, about
2 to 3 minutes. Tomatoes should not lose their shape. Remove from
heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently
with tomato mixture, basil and half of Parmesan cheese. Serve
immediately and pass remaining Parmesan.
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