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Print this Recipe    Capellini 02

Capellini with Fresh Broccoli

1 bunch fresh broccoli, washed and cut into flowerettes
1 clove garlic, minced
1/2 cup olive oil
6 ounces capellini
salt to taste

Saute the broccoli and garlic in the olive oil in a heavy skillet.
Cook the capellini al dente, drain, and toss with the broccoli,
garlic, and olive oil. Salt to taste.

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