Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Cheese Fettucine

Print this Recipe    Cheese Fettucine

Cheese-Topped Fettuccine
Servings 6

12 ounces plain or spinach fettuccine pasta
1 cup part-skim ricotta cheese
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 1/2 teaspoon olive oil
1 1/2 cups sliced fresh mushrooms
1 jar (14 ounces) reduced-sodium spaghetti sauce
1/4 cup grated Parmesan cheese (optional)
2 tablespoons chopped fresh basil or parsley

Cook the pasta according to package directions, but do not add
salt. While pasta is cooking, in a large mixing bowl, using an
electric mixer set on high speed, beat ricotta, pepper, and nutmeg
until smooth. Set aside. In a large nonstick skillet, heat oil
over medium-high heat. Add the mushrooms; saute until tender, about
4 minutes. Add spaghetti sauce; cook until heated through, stirring
occasionally, about 4 minutes. Remove from heat. Drain pasta in a
colander; divide among serving plates. Spoon mushroom sauce over
each portion. Place a spoonful of ricotta mixture in center of
each. Sprinkle with Parmesan and basil and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.