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Bow Tie Chicken
1 to 1 1/2 lbs. chicken breasts, cut in strips
1 small package bow tie pasta, cook according to directions and set aside
8 oz. package sun dried tomatoes, julienne cut
2 small cans sliced black olives
2/3 cup black walnuts
2/3 cup olive oil, extra virgin
1/3 cup red wine vinegar
basil, freshly chopped
Mix together all ingredients for dressing. Using 1/3 cup of the
dressing, saute chicken until done; drain. Mix pasta, tomatoes,
black olives and black walnuts with chicken. Stir in remaining
dressing.
Makes 4-6 servings.
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Chicken Bowties