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Print this Recipe    Chicken Broccoli

Pasta with Chicken & Broccoli

1/4 cup vegetable oil
2 garlic gloves(finely chopped) or garlic powder
1/2 pound boneless chicken breasts cut into 1/2 inch wide strips
1 1/2 cups broccoli flowerets
1 tsp dried basil leaves
Pinch of red pepper flakes
Salt & pepper to taste
1/4 cup white wine
3/4 cup chicken broth
1/2 pound bow-tie pasta or small lasagna noodles - cooked and drained
Grated parmesan cheese (optional)

In a large skillet, heat the oil over medium heat. Sautee garlic
for about 1 minute, stirring constantly. Add the chicken and cook
until white and well-done. Add the broccoli and stir until it is
crisp-tender then add basil leaves, red pepper flakes, salt and
pepper. Add the wine, then add chicken broth. Cook for about 5
minutes.

Meanwhile, cook the pasta and drain. Toss with the chicken mixture
in the frying pan. Serve.

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