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Print this Recipe    Chicken Linguini

CHICKEN WITH MUSHROOM LINGUINI

25g butter
500g chicken mince or finely diced chicken
1 onion, peeled and finely chopped
2 rashers bacon, finely diced
1 tsp minced garlic
250g flat mushrooms, finely chopped
1 tsp chilli flakes or powder (opt)
2 Tbs chopped parsley, chervil or sage
1 Tbs mustard
1/2 cup cream
salt and pepper to taste
linguini pasta or similar for 4 people

Heat butter in a frying pan and quickly brown the minced or diced
chicken, onion and bacon over a moderate high heat. This may be
best done in two batches. Add the minced garlic, mushrooms, chilli,
herbs and mustard. Cover and simmer for 10 minutes until the
mushrooms have softened and the juice has run from the mushrooms.
Stir in the cream and season with salt and pepper to taste and keep
warm. Cook the pasta in a large pot of boiling water until tender.
Drain and toss through the chicken mix. This may be garnished with
Parmesan and fresh herbs if you wished.

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1 of 1 people found the following review helpful:
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Great choice, January 13, 2006 - 11:00 PM
Reviewer: Rob from midwest, USA
I have used this receipe a few times now for small dinner parties. All invited guests have given me high praise over this receipe. Using this receipe, a receipe for onion-herb bread, some wine, and candle light I asked my fiance' to marry me. It was great!

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