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Print this Recipe    Chicken Parmesan

Easy Chicken and Pasta Parmesan

1 tablespoon butter or margarine
1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces
1 3/4 cups (14-1/ 2 oz can) chicken broth or reduced sodium chicken broth
1 1/2 cups (14 oz jar) spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
3 cups (8oz) Rotini or Penne Rigate, uncooked
3/4 cup Parmesan grated cheese

In 10 inch skillet over medium-high heat, melt butter; add chicken.
Cook, stirring occasionally, until no longer pink, about 3 minutes.
Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
Add uncooked pasta, stirring to coat with liquid. Cover; reduce
heat. Simmer 15 minutes, stirring every 2 minutes or until most
liquid is absorbed. Remove from heat; stir in Parmesan cheese. 5
servings (1 cup each)

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