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LOCATION: Recipes >> Pasta >> CHICKEN AND CUCUMBER SOBA

Print this Recipe    CHICKEN AND CUCUMBER SOBA

1/4 cup dijon mustard
2 T soy sauce
2 T rice wine vinegar
3 T oil
1 T minced ginger
4 green onions, sliced
2 cucumbers, peeled, seeded, cut into 1/4 by 3 inch strips
2 C cooked chicken strips, 1/4 inch wide and 3 inch long

Bring a large pot of salted water to a boil. Add the soba, return to
a boil, and cook until barely tender, about 6 minutes. Drain and set
aside.

In a small bowl, mix together the mustard, soy, and vinegar. Set
aside.

Heat the oil in a wok over high heat. Add the ginger and cook,
stirring, for 10 to 15 seconds. Add the green onions and cook for 10
seconds. Toss in the cucumbes and chicken, and cook for another 10
seconds, then add the mustard /soy mixture. Simmer for about 1 minute
and add the soba. Toss and cook for 1 minute longer. Serve hot.
Serves 2.

Nona Myers (aka Happy Happa)

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