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LOCATION: Recipes >> Pasta >> Chicken Spaghetti 02

Print this Recipe    Chicken Spaghetti 02

Chicken Spaghetti Sauce

1 cup water
1 large onion chopped
1 teaspoon sugar
3/4 teaspoon salt
1 tablespoon chopped fresh of 1 teaspoon dried oregano
2 teaspoons chopped fresh or 3/4 teaspoon dried basil leaves
1 1/2 teaspoons chopped fresh of 1/2 teaspoon dried marjoram
3/4 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves (if desired)
1 clove garlic, crushed
1 bay leaf
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 1/2 cups cut-up cooked chicken breast
5 cups hot cooked spaghetti

Heat 1 cup water and all ingredients except chicken and spaghetti
to boiling in skillet; reduce heat. Cover and simmer 30 minutes,
stirring occasionally. Stir in chicken. Cover and simmer 30 minutes
longer, stirring occasionally. Remove bay leaf. Serve over spaghetti
noodles and sprinkle with Parmesan cheese if desired

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