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Print this Recipe    Chicken Sun Dried

Chicken and Sun Dried Tomatoes

chicken cutlets (seasoned with salt & fresh pepper-cut into cubes)
2 onions-julienne cut
1 jar artichoke hearts
1 cup sun dried tomatoes
1/3 cup olive oil
1/2 cup dry white wine
1 can black olives
2-3 cloves chopped garlic

Saute chicken cubes, artichoke hearts, onions, garlic, and sun
dried tomatoes in olive oil. When browned, add wine and simmer
for 10 minutes. Serve hot or cold over penne pasta noodles.

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