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CHILI BOWS

1 package uncooked pasta bows

For every 4 cups cooked bows:
2 tablespoons grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt

Cook pasta until al dente; drain and rinse. Heat oil to deep fry.
Fry bows, about 1 cup at a time, until golden brown and crispy.
Drain on paper towels. Toss remaining ingredients with bows (in
plastic bag).

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