Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Chili Macaroni

Print this Recipe    Chili Macaroni

Categories: Meats, Vegetables, Pasta, Main dish
Yield: 4 servings

3/4 lb Ground beef or Ground Fresh
Turkey
1 Medium onion, chopped
1 cn (14oz) Diced tomatoes
1 1/4 c Tomato juice
1 cn (4oz) Diced Green Chili Peppers, drained
2 t Chili powder
1/2 t Garlic salt
1 c Packaged dried wagon-wheel Or elbow macaroni
1 c Loose-pack frozen cut Green Beans
1 c Shredded cheddar cheese

Cook ground beef or turkey and onion in a large skillet until meat is
brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili
peppers, chili powder, and garlic salt into meat mixture. Bring to
boiling. Stir in uncooked macaroni and green beans. Return to boiling;
reduce heat. Simmer, covered, about 15 minutes or until macaroni and
beans are tender. To serve, spoon into bowls; sprinkle with cheese.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.