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Categories: Meats, Vegetables, Pasta, Main dish
Yield: 4 servings
3/4 lb Ground beef or Ground Fresh
Turkey
1 Medium onion, chopped
1 cn (14oz) Diced tomatoes
1 1/4 c Tomato juice
1 cn (4oz) Diced Green Chili Peppers, drained
2 t Chili powder
1/2 t Garlic salt
1 c Packaged dried wagon-wheel Or elbow macaroni
1 c Loose-pack frozen cut Green Beans
1 c Shredded cheddar cheese
Cook ground beef or turkey and onion in a large skillet until meat is
brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili
peppers, chili powder, and garlic salt into meat mixture. Bring to
boiling. Stir in uncooked macaroni and green beans. Return to boiling;
reduce heat. Simmer, covered, about 15 minutes or until macaroni and
beans are tender. To serve, spoon into bowls; sprinkle with cheese.
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Chili Macaroni