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LOCATION: Recipes >> Pasta >> Chili Mac 01

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Chili Macaroni
Yield: 4 servings

3/4 lb ground beef or ground fresh turkey
1 medium onion, chopped
14 oz can diced tomatoes
1 1/4 c tomato juice
4 oz can diced green chili peppers, drained
2 t chili powder
1/2 t garlic salt
1 c wagon-wheel or elbow macaroni
1 c loose-pack frozen Cut green beans
1 c shredded cheddar cheese

Cook ground beef or turkey and onion in a large skillet until meat
is brown. Drain off fat. Stir undrained diced tomatoes, tomato
juice, chili peppers, chili powder, and garlic salt into meat
mixture. Bring to boiling. Stir in uncooked macaroni and green
beans. Return to boiling; reduce heat. Simmer, covered, about 15
minutes or until macaroni and beans are tender. To serve, spoon
into bowls; sprinkle with cheese.

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