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LOCATION: Recipes >> Pasta >> Chili Mac 02

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Chili Mac Casserole

1/2 package small elbow macaroni
1 can chili beans (any kind/any flavor)
1 can tomatoes with chile and onions
1 package fat free cheddar cheese

Cook macaroni, drain and set aside. In a large pot, cook beans and
tomatoes. Stir in macaroni and add about 1/2 of the fat free
cheese. Stir until cheese is melted. Pour into baking dish and
top with remaining cheese. Refrigerate or freeze. Heat at 350
degrees for 20 minutes when ready to eat. There are infinite ways
to make this dish -- you could add TVP, rice, more spices, green
chiles, or use black beans.

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