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Chinese Pasta Primavera

1 lb linguine or any other pasta
1 medium red bell pepper, cut in strips
1 carrot, cut into thin strips
2 medium zucchinis, trimmed but not peeled, sliced
1/2 lb broccoli florets
1/2 lb fresh asparagus, cut in 1" pieces
1/2 lb whole sugar snap peas
6 green onion, sliced thin
1 clove garlic, minced
1 Tbsp butter
1 Tbsp olive oil
1/4 cup Chinese parsley, chopped
2 Tbsp Thai basil
1 Tbsp shoyu
salt & pepper to taste
1/4 cup Parmesan cheese
2 Tbsp shoyu

Cook pasta according to directions on the package. Meanwhile, heat
the oil and butter in a wok. Add the garlic then all the vegetables,
toss and cook about 1-2 minutes. Add salt, pepper, basil, parsley,
pasta and shoyu. Cook 2 more minutes. Add Parmesan cheese, toss
and serve.

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