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Print this Recipe    Cocoa Pasta Dough

COCOA PASTA

2 cpus semolina flour
2 tbsp cocoa powder
1/4 cup granulated sugar
1 tsp vanilla sugar
3 beaten eggs

Sift together the flour, cocoa and sugar. Mix the vanilla with
the eggs. Add flour slowly to the eggs. Knead into a smooth ball
(add small amounts of ice water if required). Knead the dough for
15 minutes and allow to rest for an additional 15 minutes. Roll
out the dough. Lightly dust with flour, fold in 3, and roll out
again. Repeat 6 to 8 times. Now pass the dough through the pasta
machine setting the rollers gradually down until you reach the
desired thickness. The result should be a smooth sheet of dough
ready to process as you require. Pass through a pasta machine, or
cut by hand to desired size. If processed by hand, simply roll
the dough and cut into thin strips for noodles (fettuccini).

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