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Print this Recipe    Israeli Cous Cous

1 small onion chopped
2 Tbsp oil
1 cup Israeli couscous (pasta product )
2 cups hot broth (chicken broth is nice )
salt and pepper to taste

Saute the onion in the oil ( I like olive oil ) Add the couscous
and cook and stir a few minutes. Add the hot broth and bring to
a boil. Cover and simmer about 10 minutes or more or until liquid
is absorbed Season to taste. A nice change from barley or rice-
with poultry or meat dishes

Note: Israeli couscous is a dried pasta product resembling pearl
tapioca in shape. Available at gourmet grocers, kosher food stores,
Middle-eastern grocers.

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