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LOCATION: Recipes >> Pasta >> Spiced Cous Cous

Print this Recipe    Spiced Cous Cous

1 tsp olive oil
1 cup finely chopped carrots
1 chopped onion
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground ginger
1/4 tsp ground cinnamon
3.5 cups chicken broth
2 cups couscous
1/2 cup chopped dried apricots
1/2 cup golden raisins
Salt & cracked black pepper
1/2 cup chopped fresh cilantro

Saute the carrots and onions in olive oil (MED-HIGH heat) until
the onions are limp. Add the spices while stirring. Turn up the
heat to (HIGH). Add the chicken broth. Bring to a boil. Stir in
the cous cous, apricots, and raisins. Cover and REMOVE FROM HEAT.
Let stand 5 minutes. Mix in the salt & pepper to taste, and the
fresh cilantro.

This goes great with broiled Cornish Game Hens, a Green Salad,
Crusty Bread, and a nice white wine.

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