LOCATION: Recipes >> Pasta >> Spiced Cous Cous
|
 |
|
Spiced Cous Cous
|
|
|
|
1 tsp olive oil
1 cup finely chopped carrots
1 chopped onion
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground ginger
1/4 tsp ground cinnamon
3.5 cups chicken broth
2 cups couscous
1/2 cup chopped dried apricots
1/2 cup golden raisins
Salt & cracked black pepper
1/2 cup chopped fresh cilantro
Saute the carrots and onions in olive oil (MED-HIGH heat) until
the onions are limp. Add the spices while stirring. Turn up the
heat to (HIGH). Add the chicken broth. Bring to a boil. Stir in
the cous cous, apricots, and raisins. Cover and REMOVE FROM HEAT.
Let stand 5 minutes. Mix in the salt & pepper to taste, and the
fresh cilantro.
This goes great with broiled Cornish Game Hens, a Green Salad,
Crusty Bread, and a nice white wine.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
