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Print this Recipe    Couscous Supreme

1 cup couscous
1 1/2 cups water

3 smallish zucchinis, cut in half the long way, then sliced thin
1/2 tsp ground thyme
1/4 tsp allspice
splash white wine
1 red jalapeno, thinly sliced
spicy salt mix
oil

Boil the water, turn off heat, add the couscous, let sit. Meanwhile,
saute the zukes with the other stuff. When done, mix all together.

I was going for something remotely Jamaican in flavor. I'd have
added habanero chiles if I had any (oops, had some in the freezer,
I forgot).

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2 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Easy zucchini, January 19, 2004 - 02:23 PM
Reviewer: Anonymous from China, MI
Easy is one of my criteria for a great recipe. This is definitely easy but I'm not sure it's possible to make great zucchini. Good it is.

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