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3 oz. sun dried tomatoes, chopped
1 or 2 cloves garlic, chopped very fine
5 green onions, sliced
1 cup chopped parsley
1/2 pound of feta cheese
2 cups couscous
2 Tbs. tomato paste
1/2 tsp salt
Olive oil, to taste
fresh ground black pepper, to taste
Soak the dry tomatoes in enough water water to cover. Drain and
reserve soaking liquid. Combine the water from the tomatoes with
enough water to make 3 cups. Put it in a pot and add the tomato
paste and salt. Bring to a boil. Add the couscous, and if you
have an electric burner, turn off the heat. The remaining heat
will cook the couscous in 3 or 4 minutes. (for a gas burner, turn
the flame very low.) Fluff the couscous with a fork, and while
still hot add the garlic and soaked dried tomatoes. Let it cool
for a while, then add the feta (crumbled) and green onions. Add
the parsley last, so it doesn't cook, and some olive oil and black
pepper, to taste.
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Couscous