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LOCATION: Recipes >> Pasta >> Couscous with Dates, Raisins and Almonds

Print this Recipe    Couscous with Dates, Raisins and Almonds

1/2 cup sliced almonds
1/3 cup orange juice
1/2 cup raisins
1/2 cup chopped dates
1 pkg (10 oz) couscous
2 cup water
2 Tbsp butter
1/2 tsp cinnamon
1/2 tsp salt
1 tsp grated orange peel

Heat oven to 350. Place almonds in baking pan. Toast 8 minutes or
until almonds are light golden brown and fragrant, stirring
frequently. Set aside. In medium saucepan, warm orange juice over
low heat. Add raisins; let plump 15 minutes or until most of liquid
is absorbed. Stir in dates. Set aside. Place couscous in 8x8x2
inch glass baking dish.. In medium saucepan, combine water, butter,
cinnamon and salt; bring to a boil. Pour liquid over couscous;
cover with foil. Let stand 8-10 minutes, or until liquid is absorbed.
Fluff with fork. Stir in raisin mixture, almonds and orange peel.
Serve immediately. Serves 6.

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