Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Feta Tomato Shells

Print this Recipe    Feta Tomato Shells

Feta and Tomato Pasta
Yield: 4 servings

225 g pasta shells
500 g fresh tomatoes, skinned and chopped
3 tablespoons olive oil
200 g feta cheese, cubed
5 spring onions, trimmed and sliced
75 g black olives, pitted
2 teaspoons dried Herbes de Provence

Cook the pasta according to the instructions on the pack and drain.
Meanwhile, mix the tomatoes, oil, Feta cheese, onions, olives and
herbs in a bowl. Add to the warm pasta, place back into the saucepan
and simmer for 2-3 minutes and then serve at once.

Instead of Feta cheese, you could use Cheshire, Lancashire, or
Caerphilly cheeses which are mild and crumbly.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.