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Print this Recipe    Fettucine Grappa

Fettucine di Grappa

1 oz. shallots, finely chopped
2 oz. grappa
1 Tbsp parsley, chopped
1 Tbsp garlic
pepper
2 Tbsp butter
1 Tbsp olive oil

Heat the olive oil; sear garlic and shallots. Add grappa, cooked
fettucine, and parsley. Toss in pan, mix in butter, and top with
grated pepper.

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