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SEARCH RECIPES: LOCATION: Recipes >> Pasta >> Fettucine Grappa    Fettucine Grappa Fettucine di Grappa 1 oz. shallots, finely chopped 2 oz. grappa 1 Tbsp parsley, chopped 1 Tbsp garlic pepper 2 Tbsp butter 1 Tbsp olive oil Heat the olive oil; sear garlic and shallots. Add grappa, cooked fettucine, and parsley. Toss in pan, mix in butter, and top with grated pepper. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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