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LOCATION: Recipes >> Pasta >> Fettucine Lemon 02

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Lemon Pepper Fettucine with Portabella-Red Pepper Sauce

10 oz. dried lemon-pepper fettucine
1 T. olive oil
1 red pepper, diced
6 oz. sliced portabella mushrooms
1/4 c coarsely chopped walnuts
1/2 c grated parmesan cheese

Prepare fettucine according to the package directions.

Meanwhile, heat the oil in a 10-inch skillet over medium-high heat.
Add the pepper and saute for 2 minutes. Add the mushrooms and
walnuts and continue cooking for 5-10 minutes or until the vegetables
are tender and the walnuts are toasted.

Toss the fettucine and mushroom mixture in a warmed serving bowl.
Grate fresh parmesan cheese over the top and serve immediately.

Yields: 2 servings

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