LOCATION: Recipes >> Pasta >> Fettucine Salmon 01
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Fettucine Salmon 01
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Fettuccine with Smoked Salmon, Vodka, and Dill
Yield: 6 servings
1/4 c butter
1 1/2 c whipping cream
2 tb vodka
8 oz smoked salmon, diced
1/2 ts salt
1/2 ts pepper
2 tb fresh dill, chopped
3/4 lb fettuccine noodles
1/2 c parmesan cheese, grated
Melt butter gently in a large deep skillet. Add cream. Bring to
a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until
slightly thickened.
Add smoked salmon, salt, pepper and dill. Remove from heat.
Cook fettuccine in a large pot of boiling salted water until tender.
Drain noodles well. Reheat sauce. Place drained noodles in the
pan with the hot sauce. Toss gently over low heat until sauce
coats noodles and is thick and creamy.
Sprinkle with cheese if desired. Taste and adjust seasoning if
necessary
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