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LOCATION: Recipes >> Pasta >> Fettucine Truffles 02

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Italian Fettuccine

2 Tbsp white truffle oil
1 1/2 oz. dried porcini mushrooms (chopped)
1 lb fettuccine
1/2 cup butter
1/3 cup Parmesan cheese
1/2 cup spinach

Soak mushrooms for about 1/2 hour in cold water. Melt butter, add
chopped mushrooms and spinach and cook for 5 minutes. Cook pasta,
drain and mix in pan with the other ingredients. Add grated Parmesan
cheese and white truffle oil. Serve hot.

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