LOCATION: Recipes >> Pasta >> Fettucine Truffles 03
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Fettucine Truffles 03
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FETTUCINE GIBBOSUM
Serves 2-4.
5 cups hot, cooked spinach fettucine or homemade beet leaf pasta
3 T melted butter
1 pint half and half (or cream)
3 egg yolks whisked with 1 T cornstarch
1/2-1 tsp dried parlsey
salt, pepper, sugar to taste
Sprinkle over top: 6 medium sizes Tuber gibbosum, grated
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