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12oz fettucini pasta(I think spinach fettucini makes this recipe much better)
1 lb ground beef
1 chopped onion
2 tsp basil
2 can(14.5 oz) Italian Stewed Tomatoes
16oz can Tomato sauce
2 medium carrot, julienne sliced
2 medium zuccchini, cubed
Cook pasta as package directs; drain. Meanwhile, in skillet, brown meat with
onion and basil. Add tomatoes, tomato sauce, and carrots. Cook, uncovered,
over medium heat 8 minutes, stirring occasionally. Add zucchini, cover and
cook 7 minutes or until zucchini is tender. Just before serving, spoon sauce
over hot pasta. Garnish with chopped parsley if desired.
Prep time: 6 minutes
Cook time: 20 minutes
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Here is one of my favorite pasta dishes: