Fettucini with Tomatoes and Zucchini
12 oz fettucini
1 lb ground beef
1 chopped onion
2 tsp basil
2 cans (14.5 oz) Italian Stewed Tomatoes
16 oz can tomato sauce
2 medium carrot, julienne sliced
2 medium zuccchini, cubed
Cook pasta as package directs; drain. Meanwhile, in skillet, brown
meat with onion and basil. Add tomatoes, tomato sauce, and carrots.
Cook, uncovered, over medium heat 8 minutes, stirring occasionally.
Add zucchini, cover and cook 7 minutes or until zucchini is tender.
Just before serving, spoon sauce over hot pasta. Garnish with
chopped parsley if desired.