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LOCATION: Recipes >> Pasta >> Fettucine Zucchini 02

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FETTUCINE WITH ZUCCHINI AND MUSHROOMS

1 lb. pkg. fettucine
1/2 c. butter
1/2 lb. mushrooms
1.25 lb. zucchini
1 c. half-and-half
3/4 c. Parmesan
1/2 c. parsley

Cook fettucine al dente. Cut zucchini into julienne strips. While
pasta is cooking, saute mushrooms and zucchini in butter for 2
minutes. Add half-and-half to saute; reduce heat and simmer for
3 minutes. Add cooked fettucine to saute, along with cheese and
parsley, and toss to mix well.

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