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Lemon-Chive Fettuccine
makes 6 servings

6 ounces uncooked fettuccine
1/3 cup low-fat sour cream
3 Tbsp chopped fresh or 1 Tbsp freeze-dried chives
1 Tbsp grated lemon peel
2 Tbsp lemon juice
1 tsp margarine, softened
1/2 tsp salt
1/4 tsp white pepper

Cook fettuccine as directed on package-except omit salt; drain.
Mix remaining ingredients; toss with fettuccine.

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