Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Fettucine 02

Print this Recipe    Fettucine 02

Fettuccine a l'ail et au Persil

2.04 oz (60ml) of white wine
8.05 oz (250ml) of chicken stock
3 thick slices of bread (no crust)
1 cup of chopped parsley
3 cloves of garlic, crushed
4.25 oz (125ml) of olive oil
1.1 lbs (500g.) of Fettuccine

Pour the wine and the chicken stock on the bread and let soak for
10 minutes. In a pan, mix the oil, parsley and garlic, medium
heat for 2 minutes. Add the bread and mix everything until
homogeneity. Add salt and pepper.

To prepare the pasta, bring water to boil, add the Fettuccine and
cook for 6 to 8 minutes until firm and tender (al dente). Transfer
the pasta to a large bowl, add the sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.