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LOCATION: Recipes >> Pasta >> Fettucine 04

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Spinach Fettucine

1 box spinach fettucine
1 box frozen whole green beans
1/2 cup olive oil
4-6 cloves garlic, depending on how much you like
1 teaspoon salt
1 tablespoon coarse ground pepper
1/2 teaspoon garlic powder
1 teaspoon red crushed pepper flakes

Boil a pot of water and cook fettucine.

Put olive oil into a pan on low heat. Put garlic through garlic
press into pan. Add salt, pepper, garlic powder and pepper flakes.
Stir until blended. Add box of frozen greenbeans to pan, turn heat
to medium and cover for 3 1/2 minutes. Turn heat back to low. Stir
frequently but keep covered when not stirring. When greenbeans are
cooked through toss w/ fettucine.

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