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Fiesta Pasta

8 ounces linguine
2 tablespoons olive oil
1 large zucchini, diced
1 medium onion, thinly sliced
1/4 cup chopped pepperoncini peppers
2 cloves garlic, minced
14 1/2oz.can chopped tomatoes, undrained
1/2 teaspoon dried oregano
1/4 cup pitted black olives, chopped
1/2 teaspoon salt (optional)
grated Parmesan cheese (optional)

Cook pasta per package directions and set aside. In a 12-inch
skillet, heat oil over medium heat and saute zucchini, onion,
peppers, and garlic 5 minutes or until vegetables are tender-crisp,
stirring occasionally. Add tomatoes, oregano, olives, and salt
and heat to a boil. Reduce heat to low, simmer, uncovered, about
10 minutes, stirring frequently, until mixture thickens. To serve,
toss cooked pasta with vegetable mixture. Serve with Parmesan
cheese, if desired.

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