Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Four Cheese 02

Print this Recipe    Four Cheese 02

PASTA CON QUATTRO FORMAGGI

1 lb mostaccioli
4 tbs butter
1/4 lb gruyere, shredded - 1 cup
1/4 lb Bel Paese, shredded - 1 cup
1/4 lb mozzarella, shredded - 1 cup
2 oz. provolone, grated - 1/2 cup
1.5 cups heavy cream
1/4 tsp white pepper, coarsely ground
2 tbs cognac
1/4 cup parmesan, grated

Cook and drain pasta and return to pan. Toss pasta with butter then
all cheeses except the Parmesan, cream and pepper. Continue tossing
over low heat until cheeses are melted evenly to coat pasta. Spoon
onto a heated serving platter. Heat cognac in a metal measuring
cup or butter melting pot. Ignite and pour over the pasta. When
flames die sprinkle with Parmesan and serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.