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LOCATION: Recipes >> Pasta >> Garlic Oil 01

Print this Recipe    Garlic Oil 01

Spaghetti with Garlic and Oil

1/3 cup olive oil (extra virgin preferred)
2 to 3 cloves garlic, chopped fine
12 oz (300 g) spaghetti
2 Tbs finely chopped parsley
Salt and freshly ground black pepper to taste

Cook the spaghetti according to package directions. While spaghetti
is cooking heat the oil in a pot large enough to hold the spaghetti
when it is cooked. Add the garlic and cook over low heat, stirring
frequently, until the garlic is golden (do not brown). Add the
cooked, drained spaghetti to the oil and garlic. Add the salt,
pepper, and parsley and toss to thoroughly coat the spaghetti.
Serves 4.

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