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Garlic Pasta

3/4 c walnuts
3/4 c almonds
1/3 c olive oil
4 cloves garlic or more
anchovies
1 c raisins
parmesan cheese
parsley
enough pasta for four people

Put the water on to boil.

Coarsely chop the nuts. Chop the parsley.

Chop and saute the garlic in the olive oil (use a skillet or fryer
or whatever big enough to hold the pasta and all the stuff...) on
a medium heat.

Before the garlic gets too brown (say, 5 min.), add the nuts and
stir them up with the garlic. Cook for 10 min. or until the nuts
have darkened and it smells _good_!

Add the pasta to the water (when it's boiling) and cook it until
it's al dente. It will cook a little bit when it's added to the
sauce.

Add the raisins and anchovies and cook for another 5 min. on a med.
low heat.

Add cooked and drained pasta to the pan, and stir everything up.
Sprinkle on parmesan.

Serve sprinkled liberally with the parsley.

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