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LOCATION: Recipes >> Pasta >> Garlic Pasta 02

Print this Recipe    Garlic Pasta 02

Roasted Garlic Pasta
Serves: 4

2 heads garlic
8 oz radiatore pasta
2 tsp olive oil
1 med onion, chopped
1 med red bell pepper, 1-inch pieces
2 cup steamed asparagus, 1-inch pieces
4 oz tomato sauce
2 cup tomatoes, chopped
4 tbsp fresh basil
1/8 tsp salt
1/4 tsp black pepper
4 tbsp parmesan cheese

Cut heads of garlic so all cloves are exposed. Wrap in foil and
bake for 40 minutes at 350x. Squeeze the cloves to extract the
softened garlic. Chop the garlic into a smooth paste. Set aside.

Cook pasta.

Heat olive oil in a saute pan on high heat. Add the onions and
saute for 2 minutes. Add the red pepper and reduce heat to medium
high. Saute for 5 minutes. Add the garlic paste, asparagus, and
tomato sauce. Saute for 2 minutes. Add the tomatoes, salt, pepper,
and half the basil. Mix thoroughly with the pasta. Garnish with
grated cheese, remaining basil, and a sprig of basil leaves.

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