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Print this Recipe    Garlic Shrimp 02

Garlic and Shrimp Pasta

1 small can chicken broth
2 cloves garlic minced
3 Tbsp. parsley
2 Tbsp. cornstarch
2 Tbsp. lemon juice
1/8 tsp. red pepper
1 lb. medium shrimp shelled and deveined
4 cup hot cooked pasta

In medium saucepan mix broth, garlic, parsley, cornstarch, lemon
juice and pepper. Over medium high heat, heat to a boil. Cook until
mixture thickens, stirring constantly. Add shrimp. Cook 5 minutes
or until shrimp turn pink. Toss with spaghetti. Serves 4.

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