LOCATION: Recipes >> Pasta >> Herb Pasta 02
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Herb Pasta 02
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1 T fresh thyme leaves
1 T fresh rosemary leaves
1 t fresh sage
1/4 c water
2 c flour
2 small eggs
1/2 t salt
1 T heavy cream
Chop herbs very fine. Bring water to a boil in a small saucepan;
add herbs then return to boil. Reduce mixture over heat to 2 T.
Process the flour, eggs, salt, heavy cream, and herb mixture in
a food processor until it has a coarse meal texture. Knead on a
floured surface unti smooth. Quarter the dough and run through
a pasta machine until very thin. Cut into fettuccini and cook
in boiling, salted water for about 3 minutes.
Drain, rinse, and toss with butter. Sprinkle with salt & pepper.
Makes 10 servings.
Serve with the following sauce:
Saute one medium chopped onion with 2 cloves chopped garlic. Add
in one to two cans of stewed tomatoes, or several chopped fresh.
Add a small handful (4 T) dried oregano or some chopped fresh.
Add 1-2 teaspoonfuls salt. Add 1 t sugar (if you like a sweeter
sauce).
Simmer for 20 minutes. Other herbs such as basil or bay can be
added for extra flavor.
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