LOCATION: Recipes >> Pasta >> LASAGNA ROLL-UPS
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LASAGNA ROLL-UPS
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6 Lasagna noodles (cooked and drained)
1/2 lb. chopmeat, cooked and drained
1 1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
1 jar of spaghetti sauce
Brown the meat, drain and cool. While noodles are cooking, mix the
chopmeat, ricotta cheese, mozzarella cheese and Parmesan cheese together.
Lay noodles out flat and spread some of the cheese mixture over the length
of it - be generous! Roll up noodle, place seam side down in pan and
continue with rest of noodles. Lastly, pour the jar of sauce over all and
sprinkle with Parmesan cheese. Bake for 30 minutes in a 350: preheated
oven.
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