Recipe Cottage


LOCATION: Recipes >> Pasta >> Lasagna Rollups

Print this Recipe    Lasagna Rollups

9 lasagna noodles, uncooked
1 TB vegetable oil
3 medium carrots, shredded
1/2 cup chopped green onions
2 garlic cloves, pressed
1 container (15 oz) ricotta cheese
2 cups (8 oz) shredded mozzarella cheese, divided
1 egg, lightly beaten
3/4 tsp dried Italian seasoning
1 jar (28 oz) spaghetti sauce, divided

Preheat oven to 350 F. Cook noodles according to package directions,
drain and rinse under cold water. In small skillet over medium
heat, heat oil. Add carrots, onions and garlic, cook and stir until
crisp-tender. In large bowl, combine vegetables, ricotta cheese,
1 cup of the mozzarella cheese, egg and seasoning. Spread 1 cup
spaghetti sauce on bottom of greased 9-inch square baking pan, set
aside. Place well drained noodles on flat surface. Divide cheese
mixture evenly among noodles, spreading over entire length of each
noodle. Roll up noodles, starting at short ends, place, seam-side
down, in baking pan. Spoon remaining sauce evenly over top, sprinkle
with remaining 1 cup mozzarella cheese. Cover, bake 40 minutes.
Uncover, bake 10 minutes longer or until cheese is lightly browned.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.