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Print this Recipe    Lasangna

Ingredients:
Lasagna Noodles
salt
Olive Oil
2 lbs Lean Ground Beef
1 lb Italian Sausage
1 Onion
1 Green Bell Pepper
6 cloves crushed Garlic
Oregano
Thyme
Basil
1 can Tomatoes
2 small cans Tomato Paste
3 small cans Tomato Sauce
1/2 cup Parmesan or Romano cheese (grated)
Garlic Salt
1 1/2 c. each Cottage & Ricotta
2 eggs
2 T Parsley
2 lbs Mozzarella Cheese

Brown beef and italian sausage with onion, green pepper and garlic.
Add spices, tomatoes, tomato paste and tomato sauce and simmer.
On the side mix parmesan or Romano cheese, eggs (beaten), parsley,
garlic salt to Cottage and Ricotta cheese mixture. Cook noodles in
salted water until al dente. Layer in a 9 1/2 X 13 dish noodles, meat
sauce, cheese mixture and mozzarella. Top layer should be noodles
brushed with oil or grease from meat mixture to keep noodles
>from hardening. Cook at 350 degrees for 30 minutes. Cool 10 minutes
for easy slicing.

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9 of 13 people found the following review helpful:
Taste: Ease of Prep: Appearance:
pasta lasangna, July 4, 2005 - 12:59 PM
Reviewer: Anonymous from Milpitas, ca
It was easy to prepare

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