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1-1/4 lbs. mild Italian sausages
1 onion, chopped
2 cloves garlic, minced
8 oz. uncooked lasagna noodles, broken into 2-3" pieces
2 cups chicken broth
2 cups water
15 oz. can diced tomatoes, undrained
8 oz. can tomato sauce
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 cup mozzarella cheese, shredded
Remove and discard sausage casings. In 4-5 quart nonstick pan over
high heat, combine sausage, onion, and garlic; break meat into
small pieces and stir often until mixture is browned (about 15
minutes); add broth, water, tomatoes, tomato sauce, basil, oregano,
and lasagna; boil, stirring often, until pasta is tender to bite
(about 15 minutes). Ladle into wide bowls and sprinkle with cheese.
Makes 4 servings.
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"Sloppy" Lasagna