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LOCATION: Recipes >> Pasta >> Extra Easy Lasagna

Print this Recipe    Extra Easy Lasagna

3/4 pound ground beef
3 cups spaghetti sauce
6 lasagna noodles, uncooked
1 ounce ricotta cheese
2 cups mozzarella cheese, shredded
1/4 cup water

Cook beef until browned. Stir to separate meat. Spoon off fat.
Add spaghetti sauce. Heat through. Stir often. In a 2 quart
baking dish, spread 1 1/2 cups spaghetti sauce mixture. Top with
3 noodles, half of the ricotta and half of the mozzarella cheese.
Repeat. Top with remaining spaghetti sauce mixture. Slowly pour
water around inside edge of dish; cover. Bake at 375 degrees for
45 minutes. Uncover, bake 10 minutes. Let stand 10 minutes.

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