LOCATION: Recipes >> Pasta >> Lemon Asparagus 02
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Lemon Asparagus 02
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Lemon Pepper Pasta & Asparagus
4 ounces uncooked farfelle (bow-tie) pasta
1/4 cup olive oil
1 medium red bell pepper, chopped
1 pound asparagus, cut into 1" pieces
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons lemon juice
15-16 oz can Navy beans, rinsed & drained
freshly ground pepper
Cook and drain pasta per package directions. While pasta is cooking,
heat oil in a 12-inch skillet over medium high heat. Cook bell
pepper, asparagus, lemon peel, salt, and 1/2 tsp. pepper in oil,
stirring occasionally, until vegetables are crisp-tender. Stir in
lemon juice and beans. Cook until beans are hot. Add pasta; toss
with vegetable mixture. Sprinkle with pepper.
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