LOCATION: Recipes >> Pasta >> Lemon Bell Pepper
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Lemon Bell Pepper
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Lemon Bell Pepper Pasta
Makes 2-3 servings
1 Tbsp butter
1/4 cup extra virgin olive oil
2-3 Tbsp lemon pepper
cayenne pepper to taste
1/2 cup diced red, yellow or orange sweet pepper (seeds removed)
1 oz sliced mushrooms (fresh or canned)
1 tsp. capers
Heat oil and butter in a sauce pan until the butter is melted, but
not browned. Add Lemon and Cayenne Pepper, mix well Add remaining
ingredients and simmer for approximately 10 minutes over a low
heat. Toss with pasta of your choice, top with Parmesan cheese
and serve hot!
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