Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Lemon Bell Pepper

Print this Recipe    Lemon Bell Pepper

Lemon Bell Pepper Pasta
Makes 2-3 servings

1 Tbsp butter
1/4 cup extra virgin olive oil
2-3 Tbsp lemon pepper
cayenne pepper to taste
1/2 cup diced red, yellow or orange sweet pepper (seeds removed)
1 oz sliced mushrooms (fresh or canned)
1 tsp. capers

Heat oil and butter in a sauce pan until the butter is melted, but
not browned. Add Lemon and Cayenne Pepper, mix well Add remaining
ingredients and simmer for approximately 10 minutes over a low
heat. Toss with pasta of your choice, top with Parmesan cheese
and serve hot!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.