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LOCATION: Recipes >> Pasta >> Linguine Dried Tomatoes

Print this Recipe    Linguine Dried Tomatoes

1 pkg fresh spinach linguini (enough for 2)
3-4 cloves garlic
1/4-1/2 tspn salt
olive oil
1 small handful slivered, unsalted almonds
1 small handful sundried tomatoes
freshly ground pepper
parmesan

Cook the linguini according to package directions. Blanch the
sundried tomatoes to soften & help get rid of some of the salt.
Slice them in halves or quarters. Pound the garlic with the salt
in a mortar & pestal. Saute the garlic & almonds in olive oil.
Toss in the linguini & sundried tomatoes. Just heat them through.
Add freshly ground pepper to taste & serve with a bit of parmesan
on top, if desired.

Great with a caesar salad, bread & glass of red wine.

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